Crunchy Paan paneer tiranga blast

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crunchy Paan paneer tiranga blast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Paan paneer tiranga blast is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Crunchy Paan paneer tiranga blast is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crunchy Paan paneer tiranga blast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Paan paneer tiranga blast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Paan paneer tiranga blast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Paan paneer tiranga blast estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Crunchy Paan paneer tiranga blast using 19 ingredients and 8 steps. Here is how you cook that.

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Very unique & innovative recipe

Ingredients and spices that need to be Take to make Crunchy Paan paneer tiranga blast:

1. 100 gm Herb paneer
2. Gram flour 1 cup
3. 1/2 teaspoon Carom seeds
4. 1 pinch Hing
5. 1 carrot (grated)
6. Cheese slices 3-4
7. 1 teaspoon tomato sauce
8. 1/2 teaspoon Red chilli powder
9. 1 pinch Turmeric powder
10. Salt to taste
11. Cooking oil for frying
12. 2 Paan leaves
13. 1 tablespoon coriander leaves
14. 1/2 teaspoon Sauf
15. 1 tablespoon mint leaves
16. 1 tablespoon gulkand and cherry(katri)
17. 1 teaspoon dhanidya daal (which is used in paan)
18. 1 pinch Cooking soda
19. Slice of paneer mixed with chilli flakes and oregano stuffed with special paan chutney, cheese & carrot coated in a gram flour batter & mixed herb

Instructions to make to make Crunchy Paan paneer tiranga blast

1. Cut homemade herb paneer into three inch by two inch for filling
2. Crush the paan leaves, coriander leaves, mint leaves, sauf & dhaniya dal all together and add gulkand n katri
3. Prepare batter mix gram flour, red chilly powder, turmeric powder, carom seeds, hing, soda & salt
4. Add sufficient water & whisk well to make a batter of a coating consistency
5. Stuff paan chutney between the layer of paneer slices than cheese slice on it than a paneer slice than grated carrot and tomato sauce than covered with paneer
6. Heat sufficient oil in kadai, than dip whole paneer stuffing in the batter
   Roll in the batter of gram flour paste & deep fry on medium heat till crisp & golden brown
7. Drain on absorbent paper & cut it into 4 long pieces than garnish it with grated Amul cheeses and sprinkle mix herbs & serve hot with chutney of your choice
8. Thanks & I hope everyone will definitely like it & love to make it
   Enjoy.....

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So that's going to wrap it up with this special food Simple Way to Make Speedy Crunchy Paan paneer tiranga blast. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!