Biscuit & Gravy Casserole

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Biscuit & Gravy Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscuit & Gravy Casserole is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Biscuit & Gravy Casserole is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Biscuit & Gravy Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit & Gravy Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

I think this was a Pinterest find and a good one at that. I have to hand write my "finds" or I never find them again! The nice thing about this is it keeps well, slices nicely and kept me from making breakfast for three or four days.

Ingredients and spices that need to be Take to make Biscuit & Gravy Casserole:

1. 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. 1 pound ground sausage (Spicy is my preference)
3. 1 and 1/2 cups shredded cheddar cheese
4. 6 eggs
5. 1/2 cup milk
6. to taste Salt and pepper
7. 1 and 1/2 cups cold water
8. 1 package pork gravy ***
9. **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Instructions to make to make Biscuit & Gravy Casserole

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Biscuit & Gravy Casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!