Chilli Paneer

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chilli Paneer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chilli Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chilli Paneer is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli Paneer using 26 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chilli Paneer:

1. For Coating & Frying:
2. 250 g paneer cut into cubes
3. 1/4 cup cornflour
4. 2 tbsp all purpose flour (maida)
5. 1/2 tsp red chilli powder
6. 1/4 tsp pepper powder
7. 1/2 tsp salt
8. 1/4 cup water
9. 2 tbsp oil for shallow frying
10. For Sauce:
11. 2 tbsp oil
12. 1 tsp finely chopped ginger
13. 1 tsp finely chopped garlic
14. 2 green chillies slit
15. 1 onion quartered & petals separated
16. 1/2 capsicum diced
17. 1 tbsp soy sauce
18. 1 tbsp tomato sauce
19. 1 tsp chilli sauce
20. 2 tsp vinegar
21. 1/4 tsp red chilli powder
22. 1/4 tsp pepper powder
23. To taste salt
24. 1 tsp corn flour
25. 2 tbsp water
26. 2 tsp chopped coriander leaves

Instructions to make to make Chilli Paneer

1. In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency.
2. Add in paneer cubes and gently coat them with the batter.
3. Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside.
4. In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute.
5. Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well.
6. Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
7. Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens.
8. Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame.
9. Thus Chilli Paneer is ready for being served hot with roti or paratha.

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So that is going to wrap it up for this special food Recipe of Ultimate Chilli Paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!