Chilli Paneer

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chilli Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chilli Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chilli Paneer is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chilli Paneer using 26 ingredients and 10 steps. Here is how you cook it.

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Chilli Paneer is one of the popular recipe from the Indian chinese cuisine. This semi chilli paneer gives restaurant style taste and flavour.

Ingredients and spices that need to be Take to make Chilli Paneer:

1. For (batter):-
2. 2 tbsp cornflour
3. 3 tbsp all purpose flour
4. 1/2 tsp ginger
5. 1/2 tsp garlic
6. 1/2 tsp crushed black pepper
7. 1/2 tsp Red chilli powder
8. to taste Salt
9. 1/4 cup water
10. 3 tbsp oil for frying paneer
11. 200 grams paneer, cubes
12. For (Chilli Paneer Gravy):-
13. 1 spring onion, chopped
14. 2 green chilli, sliced
15. 2 tsp ginger, chopped
16. 1 onion, diced
17. 2 tsp garlic, chopped
18. 1 capsicum, diced
19. 2 tsp soy sauce
20. 1 tsp Red chilli sauce
21. 1/2 tsp Red chilli powder
22. to taste Salt
23. 1/2 cup water
24. 1 tbsp cornflour
25. 1/4 tsp white vinegar
26. Few coriander leaves chopped

Instructions to make to make Chilli Paneer

1. First a large bowl add cornflour, all purpose flour, ginger+ garlic paste, red chilli powder, black pepper, salt and water mix well to get a smooth batter now add paneer cubes coat gently, keep aside for 10 minutes.
2. Now heat 3 tbsp oil in pan fry paneer cubes for both sides, Remove fried paneer cubes on kitchen paper towel.
3. In the same pan, there will be some oil left, add chopped ginger, garlic, green chillies stir fry for few seconds.
4. Add spring onion, onion, capsicum fry for 5 minutes.
5. Add red chilli powder, soy sauce, red chilli sauce stir well.
6. Add 1/2 cup water mix well. Cook simmer.
7. Take a small bowl add 1 tbsp cornflour, add 2 tbsp water for dissolving cornflour, mix well. Add this cornflour mixture to the gravy mix well.
8. Add salt, fried paneer cubes mix very well with the gravy.
9. Switch off flame add vinegar.
10. Garnish and Serve chilli paneer.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Chilli Paneer. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!