Paneer chilii

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Paneer chilii. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer chilii is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer chilii is something that I've loved my whole life.

Many things affect the quality of taste from Paneer chilii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer chilii is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer chilii estimated approx 25 mints.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer chilii using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Paneer chilii:

1. 200 gm Homemade paneer
2. 3 onion
3. 3 green chilli
4. 1 tsp ginger garlic paste
5. 2 tsp Maggi masala
6. to taste salt
7. 1 tsp Paneer masala
8. as needed Oil
9. 3 tsp tomato sauce
10. 2 cup water

Steps to make to make Paneer chilii

1. Firstly... Paneer fry... To lightish red colour
2. After than..take a fry pan.. try to heat that pan..and add.. soyabean oil...and add chopped onion..garlic..and green chili..and try to fry all and.. after than fried.. add maggi masala... Paneer chili masala..
3. Salt according to taste.. and mix well all that.. and last we add fry paneer and also tomato ketchup... Mix well for some time..and add 2 cup water.. and left for 10 minutes and then serve it...

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