Paneer Matar Masala

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer Matar Masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Matar Masala is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Paneer Matar Masala is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Matar Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Matar Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Matar Masala is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Matar Masala estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Paneer Matar Masala using 19 ingredients and 5 steps. Here is how you can achieve that.

An all time favourite sabji with roti that can be made easily available ingredients in any Indian kitchen. Serve it hot with Chapati or Plain Rice and Dal combo for a wholesome meal experience.

Ingredients and spices that need to be Make ready to make Paneer Matar Masala:

1. 3 medium-sized tomato puree (cut tomatoes and grind)
2. 2 tbsp oil
3. 1 tbsp butter
4. 1-2 slit green chillies
5. 1 tbsp ginger slivers
6. 250 gms paneer cubes
7. 2 tbsp ghee
8. 2 tbsp jeera seeds
9. 2-3 onions medium sized chopped
10. 2 tbsp ginger garlic paste
11. 1/4 tsp turmeric
12. 1 tbsp roasted besan atta
13. 1 tbsp Red Chilli powder (adjust as per preference)
14. 1 tbsp - Coriander powder
15. 1 cup - Green peas
16. 1 tsp - Garam Masala
17. 1 tsp - Kasuri Methi
18. to taste Salt
19. 1 cup Water -(to adjust gravy consistency)

Steps to make to make Paneer Matar Masala

1. Heat oil and butter in a nonstick pan, add chopped green chillies, ginger slivers and Paneer cubes. Fry on low flame until the paneer is golden brown on both sides. Set aside.
2. In another pan, heat 2 tbsp ghee. Add jeera seeds and let it splutter. Next add chopped onions, turmeric powder and ginger garlic paste. Cook for 5mins until the onions turn slightly brown.
3. Add the pureed tomatoes, roasted besan, chilli powder, coriander powder, salt to taste and green peas. Cook on medium flame until the oil separates. This should take about 6-8mins.
4. Add 1 cup of water and bring the mixture to a boil. Add fried paneer, garam masala, kasuri methi and cook with a closed lid on for 5minutes.
5. Serve hot with rotis

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Paneer Matar Masala. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!