Biscuts and gravy bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Biscuts and gravy bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Biscuts and gravy bake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Biscuts and gravy bake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Biscuts and gravy bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuts and gravy bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Biscuts and gravy bake:

1. 1 can biscuts, cut into pieces
2. 4 tablespoons butter
3. 4 tablespoons flour
4. 6 eggs
5. 2 1/2 cups milk
6. to taste salt and pepper
7. 1 lb cooked sausage
8. 1 cup cheese

Steps to make to make Biscuts and gravy bake

1. Open biscuits and cut into about 6 or 8 pieces.
2. Mix eggs, 1/2 cup milk, and season to taste in a bowl.
3. Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
4. Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
5. Bake at 350°F for 35-45 minutes

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Biscuts and gravy bake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!