Paneer 65
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Paneer 65. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Paneer 65 is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paneer 65 is something that I have loved my whole life.
Many things affect the quality of taste from Paneer 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer 65 using 7 ingredients and 4 steps. Here is how you can achieve it.
#paneer #cooking_day_diaries
Ingredients and spices that need to be Prepare to make Paneer 65:
- 250 gms Paneer
- 2 tbsp Maida
- 2 tbsp Corn flour
- 2 tbsp Rice flour
- as required Schezwan sauce
- few Garlic cloves
- as required regular masale and salt
Instructions to make to make Paneer 65
- Make a paste of all 3 flours add coriander powder, haldi red chilli and salt.
- Coat paneer or veggies and leave for 15 mins.
- Now deep fry them till crisp.
- In a kadhai add oil, splutter some garlic and add shezwan sauce now add fried paneer toss it nicely and enjoy.
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So that is going to wrap it up for this special food Recipe of Favorite Paneer 65. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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