Paneer satay

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Paneer satay. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer satay is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Paneer satay is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer satay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Paneer satay using 15 ingredients and 8 steps. Here is how you can achieve that.

#spoonfulofgourmet #paneer

Ingredients and spices that need to be Make ready to make Paneer satay:

1. 3 tbsp corn floor
2. 2 tbsp maida floor
3. 1 tbsp schezwan chutney
4. 1 tbsp white venegar
5. 1 tbsp tomato ketchuo
6. 1 tbsp soy sauce
7. 1/2 tsp ginger garlic paste
8. 5 garlic chopped
9. 250 gm paneer
10. 50 gm oil
11. 25 gm roasted peanut
12. to taste salt
13. 1/2 tsp red chilli powder
14. 1 tsp honey
15. 1 chopped garlic

Instructions to make to make Paneer satay

1. Crush peanuts well in small pieces
2. Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
3. Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
4. Roll paneer in semi thick batter and take a pan and put oil and heat it
5. When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
6. Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
7. When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
8. Cover it and cook for 30s on low flame, ur dish is ready to b served

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So that's going to wrap it up for this exceptional food How to Make Speedy Paneer satay. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!