Paneer Tikka masala (Restaurant style)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Paneer Tikka masala (Restaurant style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka masala (Restaurant style) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Paneer Tikka masala (Restaurant style) is something which I have loved my entire life.

Many things affect the quality of taste from Paneer Tikka masala (Restaurant style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka masala (Restaurant style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka masala (Restaurant style) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka masala (Restaurant style) estimated approx 30-40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Paneer Tikka masala (Restaurant style) using 53 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer Tikka masala (Restaurant style):

1. For paneer tikka:-
2. 500 gms paneer (cubes)
3. 1 tbsp Mustard oil
4. Powered spices:-
5. 1 tbsp Kashmiri red chilli powder
6. 1 tsp Cumin powder
7. 1 tbsp Coriander powder
8. 1/2 tsp Black salt
9. tsp Dey mango powder (amchur)1
10. 1 tsp Garam masala
11. 1 tsp Kasuri methi
12. 1 tbsp Ginger garlic paste
13. 1 tsp Roasted besan
14. As per taste Salt & black pepper
15. 1/2 cup Hung curd/thick curd
16. 1 tbsp Fresh mint leaves (chopped)
17. 1 tbsp Fresh coriander (chopped)
18. 1/2 cup Capsicum (diced)
19. 1/2 Onion (petals,diced)
20. 1/2 cup Tomatoes (diced & deseeded)
21. as required Live charcol+ ghee
22. For gravy
23. For Onion tomato puree:-
24. 1 tbsp oil
25. 1 tsp Jeera(cumin seeds )
26. 2 Onion medium size diced
27. 6-7 Tomatoes medium size diced
28. 3-4 Green chilli
29. as required Coriander leaves (handful)
30. 6-7 Whole kashmir red chillies
31. 4-5 Cashew nuts
32. to taste Salt
33. 100 ml Hot water
34. For gravy :-
35. 1 tsp oil
36. 1 tbsp ghee
37. 1 tsp Cumin seeds
38. 2 tbsp Garlic (chopped)
39. 1 tbsp Ginger (chopped)
40. 2 Green chillies (chopt/ paste)
41. 2 Onion medium size (chopped)
42. 1 tsp Powered spices:- kashmir red chilli powder
43. 1 tsp Coriander powder
44. 1 tsp Cumin powder
45. 1/2 tsp Turmeric powder
46. 1/2 tsp Garam masala
47. 1 Tomatoes large size chopped
48. to taste Salt
49. Reserved tikka marinade
50. 100 gm Paneer tikka
51. 1 tsp Kasuri methi
52. as required Fresh coriander leaves
53. 1 pinch Garam masala

Steps to make to make Paneer Tikka masala (Restaurant style)

1. For tikka:- in mixing bowl,add mustard oil and Kashmiri red chilli powder mix well to bleed the natural red colour, further add the remaining powdered spices, ginger garlic paste, roasted beasn and salt, black pepper powder to taste, mix well
2. And further add, freshly chopped coriander and mint leaves and hung curd, mix well further add diced tomatoes, onion and capsicum and paneer cubes, mix and marinate well but gently without breaking the paneer cubes
3. Smoke the marinated paneer,by placing a live charcoal and pouring few drops over it,keep it covered for at least 4-5 minutes to impart smoke flavour in it
4. Skew the paneer, onion, tomatoes and capsicum over a skewer, after skewing,keep the extra marinated aside to be used later in gravy
5. Cook and char the paneer on open flame, further, apply some melted butter over the charred paneer and cook them again briefly on open fire, you can also choose to grill them on pan by skewering it in either bamboo skewers or steel skewers. Keep it aside to be used later in the gravy
6. For gravy making the tomato onion puree that'll be the base, set a work on medium heat add oil the remaining ingredients in the wok and cook them on high flame for 2-3 minutes
7. Add hot water and cover & cook for 10-12 minutes on medium flame stir in regular interval, once the tomatoes are mushy, switch off the flame and cool down to room temperature
8. Transfer the cooled mixture in grinding jar and grind to a fine puree. keep the puree aside to be used later in the gravy
9. For the making the gravy, set a wok on medium heat, add oil+ghee, further add the jeera (cumin seeds) and let the jeera crackle,add the garlic ginger and green chilies paste saute them for 2 minutes on medium flame
10. Further add chopped onion and cook until golden brown
11. As the onion have turned golden brown, low down the heat to medium low, and add the Powder spices, add some water as well to avoid the masala from burning, cook for 2-3 minutes
12. Now add Tomatoes and salt a pinch, cook on high flame for 2-3 minutes, further add the prepared onion and tomato puree and the reserved marinade,mix well and cook for 7-8 minutes on medium High flame.
13. Now add the paneer tikka to the gravy and mix gently and cook for 3-4 minutes on medium flame you can adjust the consistency of the gravy by adding hot water.
14. Check for the seasoning and adjust the salt accordingly.
15. Add garam masala, kasuri methi and some freshly chopped coriander leaves, mix gently and cook for last 1 minutes, restaurant style paneer tikka masala is ready, serve hot with butter garlic naan, roti or any India bread of your choice
16. Enjoy yummy and tasty recipe my kids favourite

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Paneer Tikka masala (Restaurant style). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!