Paneer tikka naaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Paneer tikka naaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer tikka naaza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Paneer tikka naaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer tikka naaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka naaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer tikka naaza using 17 ingredients and 2 steps. Here is how you cook that.

Naaza...the name speaks it all...naan+pizza=naaza...fusion at it's best👩‍🍳I had this dish at a 5*hotel... being it's signature dish,it really is heat among all of my friends...once I just experimenting vth this...and wow...it turned out to b the bestest dish till date🤩and then i bagged 2nd prize at a cooking competition...and dat too honoured by Chef Vishnu Manohar🤩....today I'm sharing this awesome recipe vth u #myfirstrecipe#paneer#oven

Ingredients and spices that need to be Take to make Paneer tikka naaza:

1. For dough-
2. 1 cup wheat flour
3. 1 cup maida
4. 1/2 tsp baking powder
5. 1/2 cup curd water to Knead
6. As needed water to Knead
7. As needed cheese
8. For paneer marinate
9. 200 gms cubed paneer
10. 1 tsp ginger garlic paste
11. 1/2 cup hung curd
12. To taste Spices acc
13. For the makhni sauce
14. 1 cup chopped onion
15. 3 tomatoes
16. 1/2 fresh cream
17. 1 tsp ginger garlic paste

Instructions to make to make Paneer tikka naaza

1. Mix all and knead soft dough, apply oil and keep aside for 1 hour paneer marination
   ginger garlic paste,lime,salt,hung curd,red chilli powder,black pepper,oregano,parsley,garam masala...
   Gravy-in butter add ginger garlic paste, onion fry and add, small tomatoes puree,all dry masala mix well till fully dry add cream and turn off gas..
2. Preheat oven bake paneer for few mins.. make any shape from dough bake for few mins apply sauce put paneer, grated cheese as much required keep in preheated oven on 180° for 10 Min's..
   Serve hot and crisp, sprinkle red chilli flakes if desired!

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So that is going to wrap it up with this special food How to Prepare Award-winning Paneer tikka naaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!