Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Zoodles with Turkey Meatballs and Tomato Cream Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Zoodles with Turkey Meatballs and Tomato Cream Sauce using 8 ingredients and 3 steps. Here is how you cook it.

We love zoodles in my house!! Whenever the hubs has a late night at work the kids and I choose a veggie dish since he doesn't eat veggies at all. This turned out fabulous and will be a recipe keeper!!

Ingredients and spices that need to be Get to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. 1 lb prepared turkey meatballs (I prefer Shady Brook)
2. 4 zucchini run through a spiralizer
3. 1 jar pasta sauce(remove 1 cup, reserve for another use)
4. 1 cup whole milk
5. 3 tbsp tomato paste
6. 3/4 cup shredded parmesan
7. 1 tsp chopped garlic
8. 1/2 tbsp Italian seasoning

Steps to make to make Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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