Artichoke filled raviolis with a lemon garlic cream sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Artichoke filled raviolis with a lemon garlic cream sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Artichoke filled raviolis with a lemon garlic cream sauce:

1. 1 packages of fresh or frozen raviolis filled with artichoke
2. 2 cup of heavy cream
3. 3 tbsp of Italian seasoning
4. 1 tbsp of fresh lemon zest
5. 2 clove of minced garlic
6. 1 Quarter teaspoon of cayenne pepper
7. 1 tsp of garlic powder
8. 1 tsp of onion powder
9. 1 Half cup of shredded Parmesan cheese
10. 1 16 ounce can of fire roasted petite diced tomatoes

Instructions to make to make Artichoke filled raviolis with a lemon garlic cream sauce

1. Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
2. In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
3. Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
4. At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
5. Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.

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