Chicken breasts in Sun dried tomato cream sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken breasts in Sun dried tomato cream sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken breasts in Sun dried tomato cream sauce is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken breasts in Sun dried tomato cream sauce is something which I have loved my whole life.

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As for the number of servings that can be served to make Chicken breasts in Sun dried tomato cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken breasts in Sun dried tomato cream sauce estimated approx 1 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken breasts in Sun dried tomato cream sauce:

1. 2 chicken breasts; halved
2. 1 jar sun dried tomatos in oil
3. 2 tbsp olive oil
4. 2 tsp salt
5. 2 tsp paprika
6. 1 tsp basil
7. 1 cup mozzarella cheese
8. 1 cup heavy cream
9. 1 cup milk
10. 8 strips bacon; cooked
11. 1/2 cup diced green onion
12. 1 tsp red pepper flakes
13. 4 garlic cloves; minced
14. 1 tsp black pepper

Steps to make to make Chicken breasts in Sun dried tomato cream sauce

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
5. 

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