Avocado, Chicken Nachos

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Avocado, Chicken Nachos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Avocado, Chicken Nachos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Avocado, Chicken Nachos is something which I have loved my whole life.

Many things affect the quality of taste from Avocado, Chicken Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado, Chicken Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado, Chicken Nachos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado, Chicken Nachos estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Avocado, Chicken Nachos using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Avocado, Chicken Nachos:

1. 1 tbsp Chilli flakes
2. 0.5 tsp Cayenne pepper
3. 0.25 tsp Garlic powder
4. 0.5 tbsp Onion powder
5. 0.5 tsp Oregano
6. 1 Coriander
7. 1 Chicken breast
8. 1 Nachos
9. 1 Tomatoes
10. 1 Greek Yogurt
11. 1 Grana Padano
12. 1 Onion
13. 1 Thick and chunky salsa
14. 1 tbsp Lemon juice
15. 1 Spring onions
16. 1 avocado (optional)
17. 1 jalapeno (optional)

Instructions to make to make Avocado, Chicken Nachos

1. Fry 1 chicken breast. When ready pull it apart into tiny pieces.
2. Mix together the garlic powder, oregano, chilli flakes, cayenne pepper and onion powder. Pat aside.
3. Chop one tomato, coriander, avocado, lemon juice and one onion. Add Jalapeno (optional), mix together and put aside.
4. Plate the nachos on the plate. Add half of the stuff from step 3, place the chicken bits, cover with the remaining stuff from step 3. Grate some cheese and sprinkle the spring onion.
5. Place the nachos in the oven, 180oC, fan, for 5 minutes.

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