Palak Paneer kofta

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Palak Paneer kofta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer kofta is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Palak Paneer kofta is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Palak Paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer kofta is 5 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer kofta estimated approx 35minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak Paneer kofta using 21 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak Paneer kofta:

1. 2 cup spinach (blanched)
2. 1 cup cottage cheese(paneer)
3. 1 tbsp bread crumbs or gram flour
4. 1/2 tsp black pepper powder
5. 1 lemon juice
6. to taste Salt
7. 1/2 tsp red chilli powder
8. For gravy:-
9. 2 Tomato puree
10. 2 onion paste
11. 1/2 tbsp garlic , ginger, green chilli paste
12. 1-2 black cardamom
13. 2-3 cloves
14. 1/2 tsp red chilli powder
15. 1/2 tsp garam masala powder
16. 1 tsp coriander powder
17. 1/4 tsp turmeric powder
18. to taste Salt
19. 1/2 tsp kasoori methi
20. 1.5 cup water
21. 1 tbsp oil

Instructions to make to make Palak Paneer kofta

1. Firstly Take a pan boil water add spinach cook for 4 5 minutes then drain and squeeze well.
2. Roughly chopped spinach add bread crumbs or gram flour add pinch of salt mix well.
3. Take a small bowl add grated cheese add lemon juice, salt, black pepper mix well stuffing ready.
4. Now make a small balls from the spinach mixture stuff this panner mixture then roll into round shape.
5. Shallow fry the spinach cheese koftas. Drain out and keep aside.
6. For gravy:- Take a pan add oil fry cumin, cardamom, cloves.
7. Now add onion paste saute for 3-4 minutes add ginger+ garlic + green chilli paste saute for 2 minutes add tomato puree saute till oil separate.
8. Add all the spices and kasoori methi, salt.
9. Add water and cook on simmer for 10-12 minutes.
10. Cut koftas with the help of knife.
11. Place cut koftas on top gravy and serve.

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So that is going to wrap this up for this special food Recipe of Favorite Palak Paneer kofta. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!