Mini tacos in sweet and spicy sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mini tacos in sweet and spicy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini tacos in sweet and spicy sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mini tacos in sweet and spicy sauce is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini tacos in sweet and spicy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tacos in sweet and spicy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tacos in sweet and spicy sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tacos in sweet and spicy sauce estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mini tacos in sweet and spicy sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

Mini tacos in Filipino Style Sauce

Ingredients and spices that need to be Take to make Mini tacos in sweet and spicy sauce:

1. Veggie Topping
2. 1 each white onion
3. 6 small tomatoes
4. 1 medium cucumber
5. 1 medium lettuce
6. Taco Sauce:
7. 1/4 kg ground beef
8. 1 small red bell pepper
9. 1 small carrot
10. 1 pepper and salt
11. 1 sugar
12. 1 chili powder
13. 2 dozen mini tacos
14. 1 mayonnaise
15. 1 parmesan cheese

Instructions to make to make Mini tacos in sweet and spicy sauce

1. FOR THE TACO SAUCE:Saute ground beef, carrots and red bell pepper in olive oil.
2. Add a bit of pepper , salt ,sugar and chili powder to taste.(optional)
3. Let it cool and set aside.
4. FOR THE TACO TOPPING:
5. Chop the veggie toppings and refrigerate.
6. Fill the taco shell with the sauce, veggie toppings.
7. Add/sprinkle mayonnaise and parmesan cheese.

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So that's going to wrap this up for this special food Recipe of Quick Mini tacos in sweet and spicy sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!