Paneer Kolhapuri

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Paneer Kolhapuri. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Kolhapuri is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Paneer Kolhapuri is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kolhapuri is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kolhapuri estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer Kolhapuri using 28 ingredients and 28 steps. Here is how you can achieve that.

#dinner
Paneer Kolhapuri, as name suggest it belongs to kolhapur. It is a Maharashtrian recipe. It requires kolhapuri Masala and gravy that requires onions, chillies, tomatoes, cashews etc. It is spicy and delicious. It is served in many North Indian restaurant. It is a famous panjabi dish.

Ingredients and spices that need to be Make ready to make Paneer Kolhapuri:

1. A) For Dry kolhapuri Masala
2. 1 cup chopped onion
3. 1/2 cup chopped coriander leaves
4. 2 tsp garlic paste
5. 1 tsp ginger paste
6. 2 tbsp oil
7. B) For gravy
8. 1 tbsp sesame seeds
9. 1 tbsp Coriander seeds
10. 1 tbsp cumin seeds
11. 1/3 cup shradded coconut
12. 3-4 cloves
13. 5-6 dry red chillies
14. 1 bay leaf
15. 1-2 inch cinnamon
16. 2-3 whole black pepper
17. as needed Water as require
18. C) for making panner Kolhapuri
19. 3-4 tbsp oil
20. 1 cup chopped paneer cubes
21. 1 cup finely chopped Tomatoes
22. 1 tbsp red chill powder
23. 1/2 tsp turmeric powder
24. Pinch asafoetida
25. as needed Water as require
26. to taste Salt
27. as needed Cheese for garnishing
28. as needed Coriander leaves for garnishing

Instructions to make to make Paneer Kolhapuri

1. Take a pan.
2. Add sesame seeds, cummin seeds, Coriander seeds, cloves, shradded coconut, bay leaf, red chillies, whole black pepper and cinnamon.
3. Dry roast all the spices on low flame.
4. Stir continoesly.
5. When spices become fragrant and seeds start crackle and coconut changing it's colour turn off the flame.
6. Let the spices cool down.
7. Now in same pan heat some oil.
8. Add chopped onions and saute it.
9. Saute till onion turns golden brown.
10. Now add ginger garlic paste and mix it well.
11. Saute it for 1 minute and turn off the flame.
12. Let it cool down.
13. Now add all cooled spices and mix it well.
14. Now add 1/2- 1 cup water (as require) and grind into smooth paste.
15. And keep it aside.
16. Now take a pan.
17. Heat oil and add pinch of asafoetida.
18. Add tomatoes and saute it until it's puffy.
19. Now add chilli powder, turmeric powder and salt to taste.
20. Mix it well.
21. Now add paste that we have prepared.
22. Add water as require.
23. Cook it for 10-12 minutes.
24. After that add paneer cubes and mix it.
25. Add fresh cream and mix it well.
26. Turn off the flame.
27. Take it in serving bowl and garnish it with Coriander leaves and cheese.
28. Serve it with naan or kulcha.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Paneer Kolhapuri. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!