Paneer Threads

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer Threads. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Threads is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Paneer Threads is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Threads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Threads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Paneer Threads using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Threads:

1. 100 gm paneer
2. 8-10 wonton sheet shredded
3. 1 cup maida for paste
4. 1/2 cup water
5. 1 tsp soya sauce
6. 1 tsp garlic paste
7. 1 pinch salt
8. 1 pinch red chilli powder
9. As needed oil
10. 3 tsp schezwan sauce for serving

Steps to make to make Paneer Threads

1. Take a bowl and add paneer,garlic paste, soya sauce, red chilli and salt it mix well and rest for 5 minutes.
2. Now prepare for maida paste. so we need a 1 cup of maida and half cup of water it mix well in the bowl.
3. After 5 minutes take a 1 piece of paneer slice and dip in to maida paste carefully like this.
4. And cover paneer slice by wonton sheets like this.
5. Now it's deep fry till the golden brown.
6. After deep fry remove the paneer from pan and serve hot paneer thread with schezwan sauce.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Paneer Threads. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!