CRISPY PAPAD ROLL WITH MINTY DIP jain special

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, CRISPY PAPAD ROLL WITH MINTY DIP jain special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

CRISPY PAPAD ROLL WITH MINTY DIP jain special is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. CRISPY PAPAD ROLL WITH MINTY DIP jain special is something that I have loved my whole life.

Many things affect the quality of taste from CRISPY PAPAD ROLL WITH MINTY DIP jain special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CRISPY PAPAD ROLL WITH MINTY DIP jain special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CRISPY PAPAD ROLL WITH MINTY DIP jain special is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CRISPY PAPAD ROLL WITH MINTY DIP jain special estimated approx 25- 30mins.

To get started with this recipe, we must prepare a few components. You can have CRISPY PAPAD ROLL WITH MINTY DIP jain special using 12 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make CRISPY PAPAD ROLL WITH MINTY DIP jain special:

1. 200 gm paneer
2. 2 Papad cut in strips
3. 3-4 Kashmiri chilli (long mirchi)(optional)
4. 1 tsp chilli flakes
5. 1 tsp oregano
6. 1 tsp Mix herbs
7. 1/2 finely chopped Capsicum
8. to taste Salt
9. 2 tsp Mint and green chillies paste
10. As needed Water
11. 2 cup Oil to deep fry(you can also bake this)
12. 1/4 cup HUNG Curd for dip

Steps to make to make CRISPY PAPAD ROLL WITH MINTY DIP jain special

1. Cut paneer in to cubes
2. Add all spices & some mint and chilles paste
3. Mix all and keep for marination for 20 mins.
4. Cut papad into long strips.
5. Apply some water and make them soft.
6. Put one paneer cube at starting point and roll it.
7. Heat oil and deep fry rolls.
8. For kashmiri mirch...mash paneer add chopped capsicum.mix all spices
9. Give a cut,take out all seeds.fill paneer and capsicum's filling.
10. WRAP it by papad.
11. Deep fry it.
12. ,**you can also bake this in microwave.
13. For minty dip...
14. Take 1 bowl hung curd
15. Add mint and chilles paste
16. Add rock salt,chat masala as per taste
17. Just 1/4t spoon sugar.whisk all them all.
18. Our CRUNCHY PANEER PAPAD WRAPS WITH MINTY DIP ARE READY TO SERVE...
19. We can also serve with tomato sauce,green chutney, scezhwan sauce etc as per our choice.

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