Gram Flour Tortilla with spinach PESTO Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Gram Flour Tortilla with spinach PESTO Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gram Flour Tortilla with spinach PESTO Sauce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gram Flour Tortilla with spinach PESTO Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram Flour Tortilla with spinach PESTO Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gram Flour Tortilla with spinach PESTO Sauce is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gram Flour Tortilla with spinach PESTO Sauce estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Gram Flour Tortilla with spinach PESTO Sauce using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gram Flour Tortilla with spinach PESTO Sauce:

1. 250 gram soaked CHUNKPEAS
2. 1 beatroot
3. 1 :- Chopped Onion
4. 2 Chopped Tomatoes
5. 3 tbsp Chopped coriander leaves
6. 4 tbsp Peanut
7. 1/2 Spinach
8. As needed Olive oil
9. 2 tbsp Basil
10. 1 tsp Garlic
11. 3/4 Parmesan Cheese
12. To taste Salt
13. 1/2 cabbage
14. 2 Chopped Green chilli
15. As required Cooking oil
16. 1 tbsp. chaat masala
17. 1 small bowl all purpose flour
18. 1/2 small bowl gram flour
19. 1/2 tbsp (1/2 Tbs) Baking soda

Instructions to make to make Gram Flour Tortilla with spinach PESTO Sauce

1. For DOUGH..... Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
3. For #PESTOSAUCE.....Now have a pan and then add water and then blanch the spinach for 1 minute...Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste....keep it's side..
4. Now finally choop the sliced #cabbage......and choop the sliced beat root
5. Now for TORTILLA...Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
6. Now take the plate...and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Gram Flour Tortilla with spinach PESTO Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!