Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

I created this myself! The basil is a must

Ingredients and spices that need to be Make ready to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. 2 lbs peeled shrimp raw
2. 1/2 tbsp olive oil
3. 1/2 onion chopped
4. 4-5 cloves garlic minced
5. 1 tsp adobo seasoning
6. Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. 1 lbs protein pasta
8. 1 pack mushrooms chopped
9. 1 (8 oz) pack of low fat cream cheese chopped up
10. 1/2 cup heavy or light cream
11. 2 cups white wine
12. 1 cup low sodium chicken broth
13. 1-2 tbsp flour to thicken sauce
14. 2 large sprigs of basil leaves minced
15. Parmesan cheese to serve

Instructions to make to make Shrimp and mushroom pasta with a basil white wine cream sauce

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Shrimp and mushroom pasta with a basil white wine cream sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!