Steamed paneer Tandoori momos

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steamed paneer Tandoori momos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed paneer Tandoori momos is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Steamed paneer Tandoori momos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Steamed paneer Tandoori momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed paneer Tandoori momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed paneer Tandoori momos is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed paneer Tandoori momos estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Steamed paneer Tandoori momos using 35 ingredients and 15 steps. Here is how you cook it.

This momos are perfect blend of spices, veggies and paneer for tangy and chatpata taste!

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Ingredients and spices that need to be Take to make Steamed paneer Tandoori momos:

1. For momos Dough
2. 2 cup All-purpose flour
3. 1/2 cup water
4. 1/4 tsp salt
5. For momos stuffing
6. 1/2 cup grated carrots
7. 1/2 cup grated cabbage
8. 1/2 cup chopped onions
9. 1/2 cup chopped capsicum
10. 1/2 cup paneer
11. 1 tbsp Red chilli sauce
12. 1/2 tbsp soya sauce
13. 1 tbsp chilli ginger garlic paste
14. 1 tsp Red chilli powder
15. 1/2 tsp salt
16. 1 tsp Black pepper
17. For momos Marination
18. 1/2 cup Hung curd
19. 1 tbsp mustard oil
20. 1 tbsp roasted besan
21. 1/2 tsp Black pepper powder
22. 1 tbsp Tandoori masala
23. 1 tbsp red chilli powder
24. 2 tsp garlic powder or garlic paste
25. 2 tsp Mint powder
26. 1 tsp coriander powder
27. 1 tsp kasuri methi
28. 1/2 tsp salt
29. As required Leave charcoal + ghee
30. For grilling momos
31. As required Bamboo skewers
32. as required Marinated momos
33. as required Diced Onions
34. As needed- Diced Capsicum
35. 1 tsp oil

Instructions to make to make Steamed paneer Tandoori momos

1. For making tandoori momos we will start by make momo dough.
2. In a mixing bowl add all three ingredient flour, salt and water as required and knead dough. Dough must be semi stiff. Further drizzle oil cover and rest it for 15-20 minutes.
3. Further we shall prepare momos dough.
4. In a muslin clothe add and mix the cabbage, onions carrots and salt, squeeze to remove excess moisture.
5. In a mixing bowl add squeezed veggies, capsicum, paneer, salt, black pepper, red chilli, chilli sauce, soya sauce and chilli ginger garlic paste. Mix them all together.
6. Further Knead dough once again and divide dough into equal portions. Flatten the dough balls and Roll them into a thin chapati. Cut them into around 3 inches circle using cutter or a lid.
7. Place a spoon full of mixture and shape it to momos by pinching side it from one side in circular motion.
8. Place momos in steamer and steam them for 15 minutes.
9. Till momos gets steamed we need to start preparing marinate for tandoori momos.
10. In a mixing bowl add all the ingredients for marination and mix them into lumps free paste.
11. Add into marination steamed momos and mix with light hands and coat well with marination.
12. Place leave charcoal and pour few drops of ghee. Cover and smoke momos for 2-3 minutes.
13. Further we shall grill momos. For grilling Skew diced capsicum, momos and onions in the bamboo skewers.
14. Heat up the pan and drizzle oil and cook momos each side till golden brown. You can also char grill on direct flame to get charred texture.
15. Top up momoa with melted butter, chat masala, onions rings and lemon slices. Serve with sauce and green chutney.

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So that's going to wrap it up for this exceptional food Recipe of Quick Steamed paneer Tandoori momos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!