Coriander and Cashew dip

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Coriander and Cashew dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coriander and Cashew dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coriander and Cashew dip is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coriander and Cashew dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander and Cashew dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander and Cashew dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Coriander and Cashew dip using 8 ingredients and 4 steps. Here is how you cook that.

# dips and sauces
Parmesan means like hard paneer which used in grated foam .especially on Italian dishes. I want to give my children more Cashew and coriander.coriander like a medicine for our kidney.

Ingredients and spices that need to be Make ready to make Coriander and Cashew dip:

1. 1 cup coriander leaves finely chopped
2. 1/2 roasted cashews finely chopped
3. 1 tomato roasted and mashed
4. 2 green chilli finely chopped
5. 1/2 cup olive oil
6. 1/3 cup grated Parmesan (like hard paneer)
7. 1 tbsp lemon juice
8. to taste Salt and pepper

Instructions to make to make Coriander and Cashew dip

1. Coriander leaves, cashews, tomato and green chilli ko grind karein.add salt and pepper.mix well.Add olive oil.Mix in lemon juice and finally grind it. Serve with grated Parmesan.
2. Store in an air tight container.
3. Use as a dip or pasta sauce and also use as bread,parantha, veggies and chips.
4. Thanks to all.

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