Paneer lababdaar

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Paneer lababdaar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer lababdaar is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Paneer lababdaar is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer lababdaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer lababdaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer lababdaar is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer lababdaar estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer lababdaar using 18 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer lababdaar:

1. 500 gm Paneer Cut in Triangular shaped
2. 250 gm Chopped Cottage Cheese for Gravy and Garnishing
3. 200 gm Onion
4. 2 Spoon Garlic
5. 1 Spoon Ginger
6. 250 gm Tomatoes
7. 2 spoon Cashew
8. 1 Spoon Garam Masala
9. 1 Spoon Kasuri Methi
10. 1 Spoon Coriander Powder
11. 1 Spoon Cumin Powder
12. 1/2 spoon Turmeric Powder Half Spoon
13. 2 Bay leaves
14. 1/2 tsp Cumin seeds
15. to taste Salt
16. 1/2 cup Amul fresh Cream
17. 3 Cardamom
18. 2 tsp Green Freshy Coriander leaves

Instructions to make to make Paneer lababdaar

1. Take Paneer Cut into Triangular shaped and keep aside.then take Onion, Tomatoes, Cashew now take a Kadhai add oil fry tomatoes, Onions, Garlic, Ginger, Cashew for 5 min.
2. After frying all Onion Tomatoes Cashew and make a smooth paste.Now take a Kadhai add oil heat it then add Cumin Seeds,Bay leaves, Cardamom after 2 min add Onion Tomatoes Cashew Paste fry it 7-8 min.
3. After some time oil comes up side then add Water 1 cup,Amul Fresh Cream, Salt, Coriander Powder, Cumin Powder, Garam Masala, Kasuri Methi Methi,mix well boil it then add Paneer pieces and Chopped Cottage Paneer into Gravy Garnish with Green fresh Serve it hot with Naan, Paratha or Rice.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Paneer lababdaar. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!