Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto estimated approx 1.5 hrs.

To begin with this recipe, we must prepare a few components. You can cook Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you can achieve that.

Sweet potato goes perfect with this savoury sauce.
Message me if you get confused as there's a lot to this recipe! The end results however are WONDERFUL :)

Ingredients and spices that need to be Make ready to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:

1. 2 Sweet Potatoes
2. 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
3. 1 1/4 cup flour
4. 2 egg yolks
5. Pinch nutmeg
6. Jug of water
7. 1 tbsp butter
8. 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
9. 4 Sage leaves
10. Bunch Coriander
11. 20 g Pine nuts
12. 3 Garlic cloves
13. 20 g Breadcrumbs
14. 10 g Hazelnuts
15. to taste Salt
16. for seasoning Pepper
17. Olive Oil

Instructions to make to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
5. Once your dough is done set it aside while you get the sauce ready.
6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
9. Back to the dough... divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!