Tangy Tawa Paneer Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tangy Tawa Paneer Roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Tawa Paneer Roll is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tangy Tawa Paneer Roll is something which I've loved my whole life.

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As for the number of servings that can be served to make Tangy Tawa Paneer Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Tawa Paneer Roll estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tangy Tawa Paneer Roll using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tangy Tawa Paneer Roll:

1. 1 cup maida
2. 1/2 cup grated paneer
3. 1/2 cup paneer cubes
4. 1/2 cup onion
5. 1/2 cup tomato
6. 1/4 cup capsicum
7. 1 tsp chopped green chillies
8. 1 tsp garlic ginger paste
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. To taste Salt
12. 2 tsp tomato sauce
13. 2 tsp red chilli sauce
14. As needed Cheese
15. As needed Oil
16. As needed water

Steps to make to make Tangy Tawa Paneer Roll

1. In a bowl take all purpose flour, salt, water and some oil to make a dough, dough should neither be too thick nor too soft. It should have medium consistency. Coat the dough with a little oil, cover and rest it for 15-20 minutes.
2. For stuffing heat up oil on tawa. When oil is enough hot first add green chilli, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well.
3. Once the tomatoes are mashed, add red chilli powder, capsicum and fry them for 2-3 minutes. Now add tomato sauce and red chilli sauce. Mix it.
4. Now add grated paneer and cubes. After mixing just switch off the flame.
5. Now Make thin rotis and roast them on hot tawa with some oil on it. (When roti gets small bubbles on the surface after about 2 minutes, flip it over. Cook for another 2 minutes from other side as well.)
6. To assemble paneer roll:
   Take chapati and spread tomato sauce over it.
   Then fill it with the paneer stuffing.
   Dressing sliced onions, capsicum and spread cheese over it.
   (You can also add mayonnaise of any kind to give an additional flavor.)
   Now fold it tightly and wrap the rolled into a foil. Tangy Tawa Panner Roll is ready to serve.

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