Veg Zinger Paneer Parcel

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Veg Zinger Paneer Parcel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Zinger Paneer Parcel is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Veg Zinger Paneer Parcel is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg Zinger Paneer Parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Zinger Paneer Parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg Zinger Paneer Parcel using 23 ingredients and 7 steps. Here is how you cook that.

#midnight
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What happens when a delicious mix of paneer and sauces wrapped in an artistic baked wrap fills your mouth.
Experience yourself and treat others to this zinger!
Domino's Style .. Veg Zingy Parcel!!

Ingredients and spices that need to be Get to make Veg Zinger Paneer Parcel:

1. 1/2 cup Warm Water
2. 2 tsp Sugar
3. 1-1/4 tsp Instant Dry Yeast
4. 1 cup Maida
5. 1 tsp Garlic Powder
6. to taste Salt
7. 1 tsp Oil
8. as needed Warm Water to knead dough
9. 1/4 cup Grated Cheese (Processed or Mozzarella)
10. For Harissa Mayonnaise :
11. 2 tbsp Harissa Sauce
12. 1/2 cup Mayonnaise
13. For stuffing :
14. 2 cloves Garlic (grated)
15. 1.5 tbsp Butter (room temperature)
16. 1 tsp Turmeric Powder
17. 1 tsp Red Chilli Powder
18. 1/2 tsp Garam Masala
19. to taste Salt
20. as needed Kasoori Methi (crushed)
21. 100 gms Paneer (cut in small cubes)
22. 2 tbsp Harissa Mayonnaise
23. as needed Butter for greasing

Steps to make to make Veg Zinger Paneer Parcel

1. In a small bowl, take warm water. Add sugar and stir well. Add yeast to it and stir it well and keep aside for 10 mins for yeast to get activate.
2. In a mixing bowl, take maida. Add garlic powder and salt. Mix well. Then add yeast mixture and mix well. Knead the dough very well for sometime to get soft and smooth dough. Add oil, mix and keep dough in a warm place for about an hour proofing.
3. Heat up the pan. Add cloves grated garlic and butter. Stir well. Then add turmeric powder, red chilli powder, garam masala, salt and some crushed kasoori methi. Add spices according to your taste. Add small pieces of paneer. Mix well. Add harissa mayonnaise and again mix well. Switch off the flame and keep aside.
4. After an hour or so, punch the dough to remove air. Add some flour and knead the dough for few mins. Divide the dough in 4 equal parts. Smoothen and make balls and keep them covered.
5. Take some flour and roll the ball into 6 inch diameter roti. Roll all the balls. Turn sides of the circle inside to make triangle shape. There will be place in centre. Place 1 tbsp harissa mayonnaise in the center. Then keep prepared paneer filling on harissa mayonnaise and sprinkle some grated cheese on it. Bring corners together and seal properly with water. Place in baking tray and apply some melted butter on it.
6. Bake in an preheated oven at 180 degrees C for 10 mins. Rotate the plate and again bake for 10 mins. Remove from oven.
7. Immediately apply some butter, cover with samp cloth for 2 mins and serve.

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So that's going to wrap it up with this exceptional food Recipe of Quick Veg Zinger Paneer Parcel. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!