Paneer Parcha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Paneer Parcha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer Parcha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Paneer Parcha is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Parcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Parcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer Parcha using 39 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer Parcha:

1. 400 gms Paneer
2. 200 gms Crumbled paneer
3. 1 1/2 tbsp Oil
4. 1 tsp Chopped green chilli
5. 1 Carrot- grated
6. 3 Beans- chopped
7. 3 tbsp Sweet corn
8. 3 tbsp Green peas
9. 1 tbsp Chopped cashew
10. 1/4 tsp Salt
11. 1/2 tsp Pepper powder
12. 1/4 tsp Garam masala
13. 2 tbsp Corn flour
14. 2 tbsp Raisins
15. 2 cups Oil
16. Gravy
17. 1 tsp Oil
18. 2 Onion- medium
19. 1/4 cup Curd-
20. 8-10 Cashew
21. 3 Kashmiri red chilli-
22. 2 Tomatoes- medium
23. 2 tbsp Oil
24. 1 inch Cinnamon
25. 3 Clove
26. 3 Green cardamom
27. 1 Bay leaf
28. 1 tsp Cumin
29. 1 1/2 tbsp Ginger garlic paste
30. 1/2 tsp Salt
31. 1/2 tsp Haldi / Turmeric powder
32. 1/4 tsp Sugar
33. 1/2 tsp Red chilli powder
34. 1/2 tsp Cumin powder
35. 1/2 tsp Coriander powder
36. 1/2 tsp Garam masala powder
37. 1 tbsp Butter
38. 1/2 tbs Kasuri methi
39. 3 tbsp Cream

Instructions to make to make Paneer Parcha

1. In a pan heat oil and add chopped ginger and green chilies and saute. Then add grated carrot, chopped beans, sweet corn and green peas and saute. again add salt, pepper and garam masala and also of water and cook up to soft. Add crumbled paneer to it. mix properly and cook up to dry. Then let it cool down. Now pulse this mixture for once or twice to a semi coarse paste. Now add chopped cashew and raisins to it.
2. Now take paneer and cut in slices. Then stuff he above stuffing like a sandwich.
3. Heat oil for deep frying.
4. In a bowl add corn flour and water, also little salt and pepper. Make a runny slurry. Dip the paneer sandwiches in the slurry and deep fry in hot oil. keep these aside.
5. Heat oil in pan add sliced onion to it and cook up to brown. Let it cool down. Now add curd to it and make a smooth paste
6. In a small bowl add cashews and whole red chilli and boil it for 7 to 8 mins. Then let it cool down. Make a smooth paste
7. Makes purees from the two tomatoes
8. Heat oil in a pan add cinnamon, clove, green cardamon, cumin and bay leaf and let it infuse in oil.Then add ginger and garlic paste and saute up to raw smell goes. Now add onion curd paste and saute
9. When it is bit dry add cashew and chilli paste and saute. Now add tomato puree, salt, sugar, haldi, red chilli powder, cumin and coriander powder and saute up to dry. Add water to it and let it boil. Switch off the gas and let it cool down a bit. Then strain the  gravy and discard the whole masalas.
10. Now in the same pan heat butter and add the strained gravy. Add cream, garam masala and kasoori methi to it and let it boil. cook this for 3 to 4 mins more. Now add the fried Paneer pieces and cook for a min. Then switch off the gas and garnish with coriander leaves.

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So that's going to wrap it up with this special food Steps to Make Homemade Paneer Parcha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!