Sig/*ari* poached eggs over spinach and Sauce Mornay.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sig/*ari* poached eggs over spinach and Sauce Mornay.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig/*ari* poached eggs over spinach and Sauce Mornay. is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Sig/*ari* poached eggs over spinach and Sauce Mornay. is something that I have loved my entire life.

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As for the number of servings that can be served to make Sig/*ari* poached eggs over spinach and Sauce Mornay. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sig/*ari* poached eggs over spinach and Sauce Mornay. using 12 ingredients and 4 steps. Here is how you can achieve it.

I enjoy this, it's simple and tastes great, one of my favourites. :flower :ohyeaah

Ingredients and spices that need to be Get to make Sig/*ari* poached eggs over spinach and Sauce Mornay.:

1. 8 eggs
2. 4 tbsp vinegar
3. 1 tbsp level, salt
4. 1/4 liter milk
5. 1 pinch pepper and nutmeg
6. 20 grams butter
7. 20 grams flour
8. 600 grams spinach
9. 1/2 onion
10. 2 clove garlic
11. 60 grams butter
12. 80 grams grated Gruyère cheese, I sometimes use cheddar cheese too

Instructions to make to make Sig/*ari* poached eggs over spinach and Sauce Mornay.

1. Preheat oven to about 180C
2. eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle. Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed.
3. for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes
4. Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt. Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone. Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Sig/*ari* poached eggs over spinach and Sauce Mornay.. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!