Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Baked Chiles Relleno w/Tortilla Enchilada Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Baked Chiles Relleno w/Tortilla Enchilada Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baked Chiles Relleno w/Tortilla Enchilada Sauce using 18 ingredients and 7 steps. Here is how you cook it.

This is a very loose interpretation of chiles relleno, but it has authentic ingredients and flavors. I had all of it lying around and threw it together. I wasn't planning to make it a tortilla enchilada sauce, but it was thinner than I wanted. I added the chips to thicken it and it ended up giving it a pretty toasty flavor.

Ingredients and spices that need to be Get to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Chiles Relleno
2. 1 tsp Olive Oil
3. 1/2 Vidalia Onion (diced)
4. 1 large Jalapeño Pepper (diced)
5. 1 dash Salt
6. 1 lb Sweet Italian Turkey Sausage (removed from casings)
7. 6 medium Anaheim Peppers
8. 1 cup Shredded Sharp Cheddar Cheese
9. Tortilla Enchilada Sauce
10. 5 cup Water (boiling)
11. 5 large Dried Guajillo Peppers
12. 1 cup Cucumber (sliced)
13. 2 clove Garlic
14. 1 tbsp Honey
15. 2 cup Tortilla Chips
16. 1/2 tsp Liquid Smoke
17. 1 tsp Rice Vinegar
18. 1 1/4 tsp Salt

Steps to make to make Baked Chiles Relleno w/Tortilla Enchilada Sauce

1. Preheat oven to 500°F.
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
5. Fill Anaheim peppers with sausage mixture until full.
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

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So that is going to wrap this up with this special food Recipe of Quick Baked Chiles Relleno w/Tortilla Enchilada Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!