Kadhai paneer

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kadhai paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kadhai paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Kadhai paneer is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kadhai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kadhai paneer using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kadhai paneer:

1. 200 gm paneer
2. 2 onion
3. 4 Tomato
4. 2-4 Capcicun
5. As needed Soya sauce
6. To taste Red chilli powder
7. To taste Green chilli
8. to taste salt
9. As needed Oil

Steps to make to make Kadhai paneer

1. Cut the onion and capcicum in to long peices
2. Now in a wok add oil in it and heat it
3. Add onion and capcicum in it
4. Add all spices in it
5. Put some tomato and add paneer in it

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Kadhai paneer. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!