Paneer masala biryani

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Paneer masala biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer masala biryani is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Paneer masala biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer masala biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer masala biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer masala biryani using 23 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer masala biryani:

1. 200 gm paneer cut into a pieces
2. 2 cup basmati rice
3. 2 tbsp butter
4. 4-5 tbsp ghee
5. 1 tsp Crushed all spices
6. 5-6 cloves
7. 5-6 peppercorns
8. 3-4 green cardamoms
9. 1 tbsp ginger garlic paste
10. 2 green chilli
11. 1 tsp cumin seeds
12. 2 onion spiced
13. 1 cup tomato puree
14. 1 tbsp coriander powder
15. 2 tbsp shahi biryani masala
16. 1 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1 cup yogurt
19. 1 cup fried onion
20. 1/4 cup mint leaves
21. 1/4 cup coriander leaves
22. 1 tsp saffron dip warm milk
23. to taste Salt

Instructions to make to make Paneer masala biryani

1. Heat ghee -butter in a non stick kadhai or pan. Add cumin seeds and crushed spices and saute few seconds
2. Add ginger garlic paste and saute 1min.
3. Add onion and green chilli and saute till onion turns translucent
4. Then add tomato puree and mix well,cover and cook till the fat separates
5. Add coriander powder,chilli powder,turmeric powder,and shahi biryani masala, mix and cook for 1-2min.
6. Add yogurt mix cover and cook till the fat separates then add salt to taste
7. Add some fried onion,some mint leaves,coriander leaves mix and cook for 1min.
8. Add paneer and cook for 2 to 3min.
9. Spread rice,remaining fried onion,mint leaves,coriander leaves and ghee in the top,
10. Add saffron milk,
11. Cover with aluminum foil cover the lid and cook on low flame for 10mins.
12. Your super tasty paneer masala biryani is ready now

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So that's going to wrap this up for this special food Steps to Make Award-winning Paneer masala biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!