Thai Peanut Butter Bacon Cheeseburgers
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Thai Peanut Butter Bacon Cheeseburgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Peanut Butter Bacon Cheeseburgers is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Thai Peanut Butter Bacon Cheeseburgers is something which I have loved my entire life.
Many things affect the quality of taste from Thai Peanut Butter Bacon Cheeseburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Butter Bacon Cheeseburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Thai Peanut Butter Bacon Cheeseburgers using 6 ingredients and 11 steps. Here is how you cook that.
This burger satisfies ALL your tastebuds. Sweet? Check with peanut butter. Spicy? Check with chili sauce. Salty? Bacon, Bacon, Bacon! Hope you love it too!
Ingredients and spices that need to be Prepare to make Thai Peanut Butter Bacon Cheeseburgers:
- Burgers cooked your way
- Bacon
- Cheese of your choice
- Buns
- Peanut Butter
- Thai/chili sauce (spicy, spicy, spicy)
Instructions to make to make Thai Peanut Butter Bacon Cheeseburgers
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good...
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so..... I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)

- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.



- Now here's where my Saturday work ethic kicks in... One already messy pan and a pile of burgers left to cook. A preheated oven... I did it, I confess... I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.

- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry... Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps.... For mine it was less than 15 minutes.


- While those burgers cook... Butter your buns :)


- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.


- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time... But wait! Then comes....

- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.


- Onto the sweet and spicy burger, put some salty bacon:)

- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Thai Peanut Butter Bacon Cheeseburgers. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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