Veg Sushi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Veg Sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Sushi is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Veg Sushi is something that I have loved my whole life.

Many things affect the quality of taste from Veg Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Sushi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Sushi estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Veg Sushi using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Veg Sushi:

1. Sushi rice
2. 1 cup sushi rice
3. 2.5 tbsp rice vinegar
4. 1 tbsp sugar
5. 1 tsp salt
6. Sushi
7. Seaweed
8. 1 Cucumber
9. 2 Avocado
10. Cream cheese
11. Shichimi Togarishi
12. Sauce
13. Soy sauce
14. Wasabi

Steps to make to make Veg Sushi

1. 1:1 sushi rice and water in instant pot rice setting for 12 minutes.
2. 2.5 tbsp rice vinegar, 1 tbsp sugar, 1 tsp salt.. mix and then heat (microwave or stove) (https://www.pressurecookrecipes.com/instant-pot-sushi-rice/#recipe).
   Once rice is done then add sushi vinegar and mix well.
3. While rice is cooking, chop veggies as shown.
4. Take sea weed and briefly heat it on stove for 2 seconds as shown in image. Then place it on the mat with shiny side of the sea weed down and lines side up.
5. Make your hands wet and spread rice on the seaweed. Then place veggies on the rice as shown. Roll up the sushi and then chop it into pieces. Clean the knife regularly as it keeps getting sticky every time you cut.
   Spread shichimi togarishi powder on top.
6. Take wasabi (qty shown) and add soy sauce to it.
7. Serve

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So that's going to wrap it up for this special food Recipe of Award-winning Veg Sushi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!